CRUST
1 1/2 cup breadcrumbs
1/2 cup butter, melted
3 tbsp grated parmesan cheese
FILLING
24 oz cream cheese, at room temp
5 eggs, at room temperature
3 tbsp onion, grated
1/2 tsp lemon extract
1/4 cup butter, melted
4 cup sour cream, at room temp
7 oz black lumpfish caviar, rinsed and d, rained
A Recipe for
Caviar Cheesecake
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
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Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Caviar Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Meryl Streep |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Caviar Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
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Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
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For crust: Line bottom of 10-inch springform pan with waxed paper.
Mix crumbs, 1/2 cup melted butter and Parmesan in small bowl. Press
crumbs firmly against bottom and sides of springform pan. Refrigerate
pan while preparing filling.
For filling: Preheat oven to 350 degrees F. Mix cream cheese, eggs,
onion, and lemon extract in processor or blender until smooth. Blend
in 1/4 cup melted butter. Transfer to bowl. Stir in sour cream. Fold
in caviar.
Spoon filling into chilled crust. Bake 45 minutes. Turn off oven. Let
cheesecake stand in oven 15 to 20 minutes; filling will appear unset.
Remove from oven; cool to room temperature. Cover with plastic wrap
and refrigerate at least 12 hours before serving.
Source: created by Forager House, a Pennsylvania restaurant; printed
in Bon Appetit, August 1983; reprinted in Malla Pollack, Note:
Intellectual Property Protection for the Creative Chef, or How to
Copyright A Cake: A Modest Proposal, 12 Cardozo L. Rev. 1477, 1523
(1991).
Serves: 12
Caviar Cheesecake Recipe brought to you by Recipes To-Go