Celestial Caramel Sauce Recipe

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Celestial Caramel Sauce Ingredients

10 tbsp unsalted butter
2 cup light brown sugar, packed
1 cup light corn syrup
1 tsp salt
1 cup whipping cream
3 tbsp dark rum

A Recipe for
Celestial Caramel Sauce

A bagel is a doughnut with the sin removed.
George Rosenbaum

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This Recipe for Celestial Caramel Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Celestial Caramel Sauce Recipe
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

An empty belly is the best cook.
Estonian Proverb

This is a recipe for Celestial Caramel Sauce from the recipe cookbook of Recipes-to-go (Dessert)

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Celestial Caramel Sauce recipe - a tasty recipe for you to add to your collection!
The rich would have to eat money if the poor did not provide food
Russian proverb

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Celestial Caramel Sauce

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Celestial Caramel Sauce Directions

IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn
syrup and salt and slowly bring the mixture to a boil, over
medium-high heat. Boil until the sugar has melted, about 8 minutes.
Then boil 2 minutes longer, stirring often with a wooden spoon. Stir
in the cream, bringing the mixture back to a boil and continue to let
it boil slowly for 2 minutes longer. Pour in the rum, stir to blend,
then let the sauce cool and thicken. Store in a covered clean glass
jar. If very cold, remove from the refrigerator at least 1 hour
before serving.

Serves: 8

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Celestial Caramel Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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