Chablis Blanc Cake Recipe

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Chablis Blanc Cake Ingredients

1/2 cup pecans, chopped
1 small box vanilla instant pudding mix
1/2 cup chablis
1/2 cup water
1 18 1/4 oz butter-recipe golden cake, mix
1/2 cup vegetable oil
4 eggs

TOPPING

1 cup sugar
1/4 cup chablis
1/4 cup water
1/2 cup margarine or butter(1 stick)

A Recipe for
Chablis Blanc Cake

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This Recipe for Chablis Blanc Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Chablis Blanc Cake Recipe
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This is a recipe for Chablis Blanc Cake from the recipe cookbook of Recipes-to-go (Dessert)

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Chablis Blanc Cake

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Chablis Blanc Cake Directions

Heat oven to 325 degrees F. Grease and flour Bundt pan. Place nuts in
bottom of pan. Mix pudding mix, wine , water, cake mix, oil, and eggs
in bowl and beat 2 minutes. Pour batter over nuts in cake pan. Bake
55 to 60 minutes. Meanwhile, combine topping ingredients in saucepan.
Bring to a boil and boil 2 minutes. When cake tests down, invert it
onto a serving platter, being careful not to burn yourself. Spoon hot
topping over hot cake until cake won't hold any more. Let cool before
serving. Cake will remain moist several days.

Nutritional info per serving: 576 cal; 4g pro, 72g carb, 30g fat
(46%), .9g fiber, 85mg chol, 488mg sod

Source: Georgia on My Menu by Junior League of Cobb-Marietta Miami
Herald, 9/21/95 format: 8/11/96, Lisa Crawford

Serves: 12

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Chablis Blanc Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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