1/2 cup pecans, chopped
1 small box vanilla instant pudding mix
1/2 cup chablis
1/2 cup water
1 18 1/4 oz butter-recipe golden cake, mix
1/2 cup vegetable oil
4 eggs
TOPPING
1 cup sugar
1/4 cup chablis
1/4 cup water
1/2 cup margarine or butter(1 stick)
A Recipe for
Chablis Blanc Cake
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Chablis Blanc Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Chablis Blanc Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Chablis Blanc Cake from the recipe cookbook of Recipes-to-go (Dessert)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Heat oven to 325 degrees F. Grease and flour Bundt pan. Place nuts in
bottom of pan. Mix pudding mix, wine , water, cake mix, oil, and eggs
in bowl and beat 2 minutes. Pour batter over nuts in cake pan. Bake
55 to 60 minutes. Meanwhile, combine topping ingredients in saucepan.
Bring to a boil and boil 2 minutes. When cake tests down, invert it
onto a serving platter, being careful not to burn yourself. Spoon hot
topping over hot cake until cake won't hold any more. Let cool before
serving. Cake will remain moist several days.
Nutritional info per serving: 576 cal; 4g pro, 72g carb, 30g fat
(46%), .9g fiber, 85mg chol, 488mg sod
Source: Georgia on My Menu by Junior League of Cobb-Marietta Miami
Herald, 9/21/95 format: 8/11/96, Lisa Crawford
Serves: 12
Chablis Blanc Cake Recipe brought to you by Recipes To-Go