Chambord Cheesecake Txbg93a Recipe

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Chambord Cheesecake Txbg93a Ingredients

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Chambord Cheesecake Txbg93a

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Chambord Cheesecake Txbg93a

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Chambord Cheesecake Txbg93a Directions

1 c chocolate wafer or graham cracker crumbs 2 T sugar 3 T melted
butter = or margarine 19 oz cream cheese, softened 1 c sugar 1/4 t
vanilla 3 ea eg= gs 1/2 c seedless raspberry jam 2-4 T raspberry
liquer Heat oven to 350. = Mix crumbs, 2 T. sugar and the butter
together. Press into bottom of 9"= springform pan. Bake 10 minutes;
cool. Heat oven to 300. Beat cream ch= eese in large mixer bowl. Add
l c. sugar gradually, beating until fluffy.= Add vanilla, jam, and
liquer. Beat in eggs 1 at a time. Pour over cru= mb mixture. Bake
until center is firm, about l hour. Cool to room temper= ature.
Refrigerate at least 3 hours but no longer than 10 days. Loosen =
eractive personal service 04/04/92 12:42 PM FOOD AND WINE C= LUB
TOPIC: DESSERTS & SWEETS TIME:
04/03 10:29 AM TO: LARRY GRE= ENE (JJGD25B) FROM: JUDY
VOCELKA (NFXS18B) SUBJECT: CHEESECAKE =

~ - - - - - - - - - - - - - - - - - =

Recipe By : =

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Serves: owner-Mc-Recipe@austin.Sierra.Co

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