1 tbsp almonds, finely chopped
1/2 lb butter
3 cup sugar
1 tsp vanilla extract
1 tsp almond flavoring
1 cup sour cream
6 large eggs
3 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 ********glaze*********
1 cup confectioners' sugar
1 tsp vanilla extract
2 to 3 tablespoons champagne
1 tsp almond extract
A Recipe for
Champagne Almond Cake
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
This Recipe for Champagne Almond Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Champagne Almond Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Champagne Almond Cake from the recipe cookbook of Recipes-to-go (Dessert)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
An empty belly is the best cook. |
| Estonian Proverb |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Preheat oven to 300 degrees. Grease and flour a 10 inch bundt pan.
Sprinkle almonds on bottom and set aside. Cream the butter until it is
light and fluffy. Add the sugar one cup at a time, beating well until
the mix is smooth. Blend in the vanilla and almond flavoring and the
sour cream. Add the eggs one at a time, beating well after each
addition. Sift together the flour, salt, baking soda, and powder and
add flour mix to the cake batter mixing just enough to incorporate
it. Pour batter into prepared pan. Set in middle of oven. Bake for
1-1/2 hours or until cake tests done. Remove from oven. Loosen edges
from side of pan with spatula; set on cake rack. Let cool 5 minutes
and remove from pan. Approximately 10 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Serves: 10
Champagne Almond Cake Recipe brought to you by Recipes To-Go