4 squares unsweetened chocolat
1/2 lb butter or parkay margarine
2 cup sugar
1 cup flour
4 eggs
2 tsp vanilla
1 cup nuts, chopped
1 cup semisweet chocolate chips
A Recipe for
Charles Baddour's Boston Brownies
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This Recipe for Charles Baddour's Boston Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
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A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This is a recipe for Charles Baddour's Boston Brownies from the recipe cookbook of Recipes-to-go (Dessert)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Melt Chocolate and butter together in a small saucepan over low heat.
In a large bowl, mix sugar, flour, eggs and vanilla. Add melted
chocolate mixture and mix well. Stir in nuts and chocolate chips.
Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32
minutes. Test corners to see if done, as center will seem gooey. Cool
30 minutes. refrigerate for 1 1/2 to 2 hours. Cut into squares.
Serves: 1
Charles Baddour's Boston Brownies Recipe brought to you by Recipes To-Go