Charlies Brownies Recipe

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Charlies Brownies Ingredients

BROWNIES

1 1/4 cup flour
1 cup brown sugar
1 cup sugar
1 tsp baking powder
1 tsp salt
1 tsp vanilla
1/2 cup butter
1/4 cup shortening
4 eggs
3 each squares bakers chocolate

ICING

3 tbsp butter
3 tbsp milk
1 each square chocolate
2 1/2 cup powdered sugar

A Recipe for
Charlies Brownies

He who eats alone chokes alone.
Proverb

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Charlies Brownies recipe is one of many in our Dessert Category.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Recipe for Charlies Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

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Woody Allen

Charlies Brownies Recipe
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Virginia Woolf

Health food makes me sick.
Calvin Trillin

This is a recipe for Charlies Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Charlies Brownies recipe - a tasty recipe for you to add to your collection!
Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Charlies Brownies

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Charlies Brownies Directions

COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM
SPEED. POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25
MINUTES. COOL IN PAN THEN COVER WITH ICING. ** ICING ** MIX BUTTER
(MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL
MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY. note: PER
SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg. Percent of calories
from fat = 35.7%

Serves: 24

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Charlies Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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