Charlies Favorite Pound Cake Recipe

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Charlies Favorite Pound Cake Ingredients

CAKE

1 cup shortening
1 1/2 cup sugar
1 tsp lemon extract
1 tsp butter extract
1 tsp almond extract
2 1/4 cup sifted flour
1/2 tsp salt
2 tsp baking powder
2/3 cup milk
4 each eggs
2 tbsp butter

ICING

1/2 cup butter
1/2 cup powdered sugar
3 tbsp milk (2 to 3 t. )

A Recipe for
Charlies Favorite Pound Cake

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Charlies Favorite Pound Cake Recipe
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Charlies Favorite Pound Cake

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Charlies Favorite Pound Cake Directions

IN A LARGE BOWL CREAM SHORTENING, BUTTER AND SUGAR UNTIL LIGHT AND
FLUFFY. STIR IN LEMON, BUTTER AND ALMOND EXTRACTS. SIFT FLOUR THEN
RESIFT WITH SALT AND BAKING POWDER. ADD FLOUR TO SUGAR MIXTURE
ALTERNATING WITH MILK. BEAT TIL SMOOTH AFTER EACH ADDITION. ADD EGGS
1 AT A TIME BEATING WELL AFTER EACH EGG. THOROUGHLY BEAT ENTIRE
MIXTURE BEFORE POURING INTO A GREASED AND FLOURED 10 INCH TUBE PAN.
BAKE AT 350 DEG F. FOR 1 HOUR AND 25 MINUTES. ICING: COMBINE 1/2 C
BUTTER, POWDERED SUGAR AND ENOUGH MILK TO SO THAT MIXTURE CAN BE
EASILY DRIZZLED OVER CAKE.

Serves: 12

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