Cheeseburger Pie Recipe

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Cheeseburger Pie Ingredients

CRUST

1 cup bisquick baking mix
1/4 cup milk or light cream

MEAT FILLING

1 lb lean ground beef
1/2 cup onion, chopped, 1 md
1/2 tsp salt
1/4 tsp pepper
2 tbsp bisquick baking mix
1 tbsp worcestershire sauce

TOPPING

2 each tomatoes, sliced, md
2 each eggs, lg
1 cup cheddar cheese, shredded,4oz

A Recipe for
Cheeseburger Pie

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Cheeseburger Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Cheeseburger Pie

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Cheeseburger Pie Directions

Heat the oven to 375 degrees F. Mix the 1 cup of the biscuit baking
mix and the milk until a soft dough forms. Gently smooth the dough
into a ball on a floured cloth-covered surface after kneading the
ball 5 times to mix. Roll out the dough until it is 2 inches larger
than an inverted 9-inch pie pan. Ease into the pan and flute the
edges. Set aside. Cook and stir the meat and onion in a large skillet
until the meat is brown. Drain off the excess fat. Stir in the salt,
pepper, 2 Tb of the baking mix, and the worcestershire sauce. Turn
the meat filling into the pastry lined pie pan. Arrange the tomato
slices on the meat mixture. Beat the eggs slightly and stir in the
cheese. Spoon onto the tomatoes spreading the mixture to cover the
top completely. Bake for about 30 minutes. Cut into wedges and serve
with chili sauce, if desired.

Serves: 6

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Cheeseburger Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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