Cheesecake - Carol Orange Recipe

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Cheesecake - Carol Orange Ingredients

100 g flour
50 g sugar
5 ml lemon rind
1 1/2 ml vanilla
1 egg yolk
50 g softened butter
1 kg cream cheese
300 g sugar
20 g flour
7 ml orange rind
7 ml lemon rind
1 1/2 ml vanilla
5 eggs
2 egg yolks
50 ml cream

A Recipe for
Cheesecake - Carol Orange

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Cheesecake - Carol Orange

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Cheesecake - Carol Orange Directions

1. Mix crust ingredients; press into a baking pan. Bake 10 minutes
at 200 øC

2. Combine filling ingredients; mix well, and pour into baked crust.

3. Bake at 225 øC for 10-12 minutes.

4. Reduce to 100 øC for 1 hour.

Difficulty : easy to moderate. Precision
: measure the ingredients.

Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San
Rafael, C

Serves: 1

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