Cheesecake (Restaurant-Style) Recipe




Cheesecake (Restaurant-Style) Ingredients


CRUST

1 cup flour
1/4 cup sugar
1 tsp lemon rind
1/4 tsp vanilla
1 egg yolk
1/4 cup butter, softened

CAKE FILLING

2 1/2 lb cream cheese
1 3/4 cup sugar
3 1/2 tsp flour
1/2 tsp orange rind
1/2 tsp lemon rind
1/4 tsp vanilla
5 eggs
2 egg yolks
1/4 cup cream

A Recipe for
Cheesecake (Restaurant-Style)

 

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




He was a very valiant man who first adventured on eating oysters.

James I



This Cheesecake (Restaurant-Style) recipe is one of many in our Dessert Category.






There is a lot more juice in grapefruit than meets the eye.

Author Unknown


This Recipe for Cheesecake (Restaurant-Style) is one of thousands in the Recipes-to-go Dessert Cookbook.


He who lives by the sword eats with bloody hands.

Anonymous


  1. Cheesecake (Restaurant-Style) Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cheesecake (Restaurant-Style) Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Del Monte Recipes

Dole Recipes





Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)


This is a recipe for Cheesecake (Restaurant-Style) from the recipe cookbook of Recipes-to-go (Dessert)


The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Cheesecake (Restaurant-Style) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




If you like this Cheesecake (Restaurant-Style) recipe please let us know.


Avoid fruit and nuts. You are what you eat.

Jim Davis



What garlic is to food, insanity is to art.

Anonymous



If you find any errors in this Cheesecake (Restaurant-Style) recipe please inform us and we will amend the Cheesecake (Restaurant-Style) recipe immediately


High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



Cheesecake (Restaurant-Style)

Great food is like great sex. The more you have the more you want.

Gael Greene






Cheesecake (Restaurant-Style) Directions

Mix crust ingredients; press into a baking pan. Bake
10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into baked crust. Bake
at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1
hour.

NOTES:

* (Restaurant-style) cheesecake.

: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 hour baking.
: Precision: measure the ingredients.
:
: Carol Orange, ucbvax!dagobah!orange
: LucasFilm, San Rafael, CA

: Copyright (C) 1986 USENET Community Trust

Serves: 1

 

 

 

 

Cheesecake (Restaurant-Style) Recipe brought to you by Recipes To-Go


:

 


 

Cheesecake (Restaurant-Style) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go