1 karen adler (fngp13b)
CRUST
1 1/2 cup graham cracker crumbs
1/4 cup sugar, granulated
CHEESECAKE
1 lb cream cheese
1/4 cup sugar, granulated
2 tsp lemon juice
4 eggs, large
1 cup sour cream
1 cup bananas, mashed; *
6 tbsp butter, melted
A Recipe for
Cheesecake Bananan
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This Recipe for Cheesecake Bananan is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Cheesecake Bananan from the recipe cookbook of Recipes-to-go (Dessert)
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* Approximately 3 medium bananas should yield the 1 cup of mashed
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a
mixing bowl and add the butter and sugar. Blend well. Press the crumb
mixture onto the bottom and partly up the sides of a greased 9-inch
springform pan. Smooth the crumb mixture along the bottom to an even
thickness. Bake for about 10 minutes in the oven at 350 degrees F.
Cool before filling.
CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing
bowl; beat the cream cheese, sugar and lemon juice together. Add the
eggs, one at a time, beating well after each addition. Stir in the
sour cream and the mashed bananas and blend well until very smooth.
Pour the mixture into the prepared crust and bake for 1 hour. Cool in
the oven, with the door propped open, until the cake is at room
temperature. Chill until serving time.
Serves: 10
Cheesecake Bananan Recipe brought to you by Recipes To-Go