Chocolate Bourbon Balls Recipe

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Chocolate Bourbon Balls Ingredients

1/2 cup margaine or butter
4 cup powdered sugar
1 cup finely chopped nuts
1/4 cup bourbon
1 package (6 ounces) milk chocolate chips
3 tbsp half-and-half.

A Recipe for
Chocolate Bourbon Balls

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Chocolate Bourbon Balls

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Chocolate Bourbon Balls Directions

1. Place margarine in medium bowl. Microwave at HIGH (100%) until
melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate
until firm.

2. Shape into 1-inch balls. Refrigerate until firm. Combine
chocolate chips and half-and-half in a small bowl. Microwave at
MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
over candies. (Reheat chocolate as needed.) Chill.

* The picture shows them sitting in little paper candy cups.

Serves: 3

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