1/2 cup margaine or butter
4 cup powdered sugar
1 cup finely chopped nuts
1/4 cup bourbon
1 package (6 ounces) milk chocolate chips
3 tbsp half-and-half.
A Recipe for
Chocolate Bourbon Balls
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This Recipe for Chocolate Bourbon Balls is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Bourbon Balls from the recipe cookbook of Recipes-to-go (Dessert)
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1. Place margarine in medium bowl. Microwave at HIGH (100%) until
melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate
until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine
chocolate chips and half-and-half in a small bowl. Microwave at
MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2
minutes, stirring once or twice. Stir until smooth. Drizzle chocolate
over candies. (Reheat chocolate as needed.) Chill.
* The picture shows them sitting in little paper candy cups.
Serves: 3
Chocolate Bourbon Balls Recipe brought to you by Recipes To-Go