2 cup flour
6 tbsp cocoa powder unsweetened
1/4 tsp cinnamon
1/4 tsp salt
1 cup butter, softened
1 cup brown sugar, firm pack
1/2 cup bourbon
1 cup mini chocolate chips semi sweet
2 egg whites
2 tbsp water
3 cup pecans, finely chopped
A Recipe for
Chocolate Bourbon Cookies
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This Recipe for Chocolate Bourbon Cookies is one of thousands in the Recipes-to-go Dessert Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If you enjoy this Chocolate Bourbon Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Chocolate Bourbon Cookies from the recipe cookbook of Recipes-to-go (Dessert)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Food Tip |
Combine the flour and cocoa powder, cinnamon and salt in a small
bowl. Set aside. Beat together butter and brown sugar in a large bowl
until creamy and smooth. Beat in bourbon until well blended.
Gradually add dry ingredients to butter mixture, beating well after
each addition. Stir in the chocolate chips. Cover dough with plastic
wrap and refrigerate for at least 2 hours. When ready to bake
cookies, preheat oven to 350~F. Grease 2 large cookie sheets. Beat
together egg whites and water and set aside. Using 1 level tbls.,
shape dough into balls about 1 inch in diameter. Roll each ball first
in the egg whites then in the chopped nuts. Arrange the balls 1/2
inch apart on the prepared cookie sheets. If the dough gets to soft,
periodically return the dough to the refrigerator. Bake the cookies
in the preheated oven for 15-20 minutes or until they are still soft
but have a light crackled crust. Cool cookies on the cookie sheets
for 2-5 minutes. Carefully remove the cookies to a wire rack to cool
completely. May use walnuts instead of pecans.
Serves: 50
Chocolate Bourbon Cookies Recipe brought to you by Recipes To-Go