1 semisweet chocolate morsels (6 oz)
1/2 cup bourbon
3 tbsp light corn syrup
2 1/2 cup vanilla wafer crumbs
1/2 cup powdered sugar, sifted
1 cup pecans, finely chopped
1 powdered sugar
A Recipe for
Chocolate Bourbon Or Rum Balls
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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This Recipe for Chocolate Bourbon Or Rum Balls is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Bourbon Or Rum Balls from the recipe cookbook of Recipes-to-go (Dessert)
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The second day of a diet is always easier than the first. By the second day you're off it. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
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Time flies like an arrow. Fruit flies like a banana. |
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Melt chocolate morsels in top of double boiler or in microwave. When
smoothly melted, remove from heat and stir in bourbon and corn syrup.
Set aside. Combine crumbs, powdered sugar and pecans. Mix well. Stir
into chocolate mixture; let stand 30 minutes. Shape into 1" balls.
Roll in sugar. Store in an airtight container in refrigerator.
Yield: about 5 dozen. Got this from December '84 issue of Southern
Living magazine. These are wonderful--now a holiday tradition at our
house! You can substitute english walnuts for the pecans. You can
also use rum instead of bourbon. I have tried several combinations,
but find the original the best to my taste.
Formatted by Rosalind Beck, ggkf98a, Prodigy
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Serves: 5
Chocolate Bourbon Or Rum Balls Recipe brought to you by Recipes To-Go