1 pkg active dry yeast
2 tbsp sugar
1/4 cup warm water
1 cup warm water
4 cup all-purpose flour
1/3 cup dutch process cocoa, unsweetened
2 tsp salt
1 egg, lightly beaten
2 tbsp sweet butter, at room temperature
1 cup chocolate morsels
A Recipe for
Chocolate Bread 2
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Chocolate Bread 2 is one of thousands in the Recipes-to-go Dessert Cookbook.
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Chocolate Bread 2 from the recipe cookbook of Recipes-to-go (Dessert)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Combine the yeast with half the sugar and the first measure of warm
(110 degree) water. Let stand until foamy (about 3 minutes). Combine
the flour, cocoa and salt in the bowl of an electric mixer. Use a
wooden spoon to stir in the yeast mixture, the butter, remaining
sugar and the second measure of water. Fit the mixer with a dough
hook and knead the dough at medium speed until the dough is smooth
and supple (about 10 minutes). Turn out onto a lightly floured board.
Knead by hand for 1 minute, adding more flour if needed. The dough
must be quite firm, not sticky, as it must stand on its own. Knead in
the chocolate morsels. Place the dough in the mixing bowl. Cover with
greased plastic wrap. Let rise in a warm place until doubled in bulk
(1-1 1/2 hours). Grease the baking pan. Turn the dough out. Punch
down. Knead for 1 minute to expel air. Let rest for 5 minutes. Form
into an 8" x 4" oval. Place on the baking pan. Preheat the oven to
400 degrees. Cover loosely with greased plastic wrap. Let rise until
doubled in bulk (about 1 hour). Place the baking pan on the middle
rack of the oven. Bake for 15 minutes. Reduce oven temperature to 375
degrees. Bake for another 25 minutes. Cool on a rack. Serve with
sweet butter.
Serves: 1
Chocolate Bread 2 Recipe brought to you by Recipes To-Go