3 oz chocolate, unsweetened, cut into small pieces
2 cup half & half
2 cup bread crumbs, white, soft, packed loosely
2 eggs, jumbo
1 cup sugar, granulated
1 1/2 tsp vanilla
1 pinch salt
1 cup heavy cream, whipped
A Recipe for
Chocolate Bread Pudding #1
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Chocolate Bread Pudding #1 is one of thousands in the Recipes-to-go Dessert Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Chocolate Bread Pudding #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Chocolate Bread Pudding #1 from the recipe cookbook of Recipes-to-go (Dessert)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
HEAT THE CHOCOLATE AND half and half in a large saucepan over low
heat for 12-15 minutes, stirring frequently until chocolate is
completely melted. Remove pan from the heat, stir in the crumbs and
let stand for one hour.
Preheat oven to 350F. Beat the eggs until frothy, blend in the
sugar, vanilla and salt, then mix into the chocolate. Pour the
pudding into a buttered 1 1/2-quart casserole, set it in a shallow
baking pan and pour enough hot water into the pan to come halfway up
the sides of the casserole. Bake the pudding uncovered for 50 to 60
minutes until the pudding is set like custard.
To test it, insert a toothpick in the center. If it comes out clean,
pudding is done. Serve the pudding warm, topped with dollops of
whipped cream.
Serves: 6
Chocolate Bread Pudding #1 Recipe brought to you by Recipes To-Go