3 squares (1 oz each) unsweetened cho, colate, cu
1 small pieces
2 cup half-and-half
2 cup loosely packed soft white bread cru, mbs
2 jumbo eggs
1 cup sugar
1 1/2 tsp vanilla
1 pinch salt
1 cup heavy cream, whipped
A Recipe for
Chocolate Bread Pudding (England)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for Chocolate Bread Pudding (England) is one of thousands in the Recipes-to-go Dessert Cookbook.
Hunger is the best sauce in the world. |
| Cervantes |
If you enjoy this Chocolate Bread Pudding (England) Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Food Tip |
This is a recipe for Chocolate Bread Pudding (England) from the recipe cookbook of Recipes-to-go (Dessert)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
HEAT THE CHOCOLATE AND CREAM in a large saucepan over low heat for
12-15 minutes, stirring frequently until chocolate is completely
melted. Remove pan from the heat, stir in the crumbs, and let stand
for one hour. Preheat oven to 350F. Beat the eggs until frothy, blend
in the sugar, vanilla and salt, then mix the eggs into the chocolate.
Pour the pudding into a buttered 1 1/2-quart casserole, set it in a
shallow baking pan, and pour enough hot water into the pan to come
half-way up the sides of the casserole. Bake the pudding uncovered
for 50 to 60 minutes until the pudding is set like custard. To test
it, insert a toothpick in the center. If it comes out clean, pudding
is done. Serve the pudding warm, topped with dollops of whipped
cream. Serves 6. > Submitted By COCHRUN@FILEBANK.COM (DAVID COCHRUN)
On 23 JUN 1995 071133 -0500
Serves: 6
Chocolate Bread Pudding (England) Recipe brought to you by Recipes To-Go