Chocolate Bread Pudding 2 Recipe

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Chocolate Bread Pudding 2 Ingredients

8 slice chelsea bun, danish or croissant
2 cup milk
2 tbsp butter
2 tbsp brown sugar
4 oz bittersweet chocolate, 4 sq
1/4 cup coffee, strong
1 cup currants & raisins, mixed
4 eggs

A Recipe for
Chocolate Bread Pudding 2

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Chocolate Bread Pudding 2 Recipe
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This is a recipe for Chocolate Bread Pudding 2 from the recipe cookbook of Recipes-to-go (Dessert)

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Chocolate Bread Pudding 2

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Chocolate Bread Pudding 2 Directions

Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish.
Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate,
coffee and currants; bring back to a boil. Pour over bread slices.
Beat eggs with remaining milk and pour over milk. Refrigerate and let
soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve
warm with sliced berries or strawberry jam.

Serves: 1

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Chocolate Bread Pudding 2 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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