Chocolate Bread Pudding With Raspberry Sauce Recipe




Chocolate Bread Pudding With Raspberry Sauce Ingredients


PUDDING

1 loaf french bread
4 tbsp cocoa powder
1 tbsp vanilla
5 cup skim milk
3/4 cup sugar
4 egg whites, lightly beaten

RASPBERRY SAUCE

1 package frozen raspberries in light syrup,, unfrozen

A Recipe for
Chocolate Bread Pudding With Raspberry Sauce

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Chocolate Bread Pudding With Raspberry Sauce

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars






Chocolate Bread Pudding With Raspberry Sauce Directions

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
sugar and vanilla until well blended. Add egg whites and stir. Pour
mixture over bread. Cover and let stand in refrigerator for 30-45
minutes. Pre heat oven to 350 degrees. Place mixture in an oven
proof dish and place in a water bath (about 1-inch). Bake for 45
minutes. Rapberry Sauce: Puree raspberries in blender. Strain
through sieve to remove seeds. Refrigerate sauce until serving time.
Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
sauce and garnish with fresh berries.

Serves: 12

 

 

 

 

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Chocolate Bread Pudding With Raspberry Sauce Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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