1/3 lb chocolate, dark
3/4 cup heavy cream
1/2 cup sugar, superfine
4 eggs, seperated
1/4 lb butter, unsalted, cut in small pieces
3 tsp vanilla
1 1/2 cup breadcrumbs, white
1 tbsp sugar, superfine
STRAWBERRY SAUCE
1 1/8 lb strawberries
2 tbsp sugar, superfine
2 tbsp brandy
A Recipe for
Chocolate Bread Pudding With Strawberry Sauce
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This Recipe for Chocolate Bread Pudding With Strawberry Sauce is one of thousands in the Recipes-to-go Dessert Cookbook.
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Chocolate Bread Pudding With Strawberry Sauce from the recipe cookbook of Recipes-to-go (Dessert)
All happiness depends on a leisurely breakfast. |
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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Process the chocolate in a food processor until finely chopped.
Bring cream just to simmering point in a saucepan. With the motor
running, pour hot cream over chopped chocolate and process until
smooth. Add 1/4 cup sugar, egg yolks one at a time, butter, and
vanilla essence and process until combined. Combine breadcrumbs and
chocolate mixture in a large bowl and mix well.
Butter a round 20cm diameter cake tin or souffle dish and sprinkle
with the extra caster sugar. Beat egg whites until soft peaks form.
Gradually add remaining sugar, beating until thick and glossy. Gently
fold whites into the chocolate mizture until thoroughly combined.
Spoon mixture into prepared tin and place in a baking pan. Pour in
enough hot ater to come halfway up the sides of the tin and bake at
180C for 45-50 minutes, or until cooked when tested with a skewer.
Leave in tin for 10 minutes before turning out on a serving platter.
Serve warm or cold, with Strawberry sauce.
*** Strawberry Sauce ***
Process 250g of the strawberries, hulled, with 2 tablespoons of
caster sugar and the brandy until smooth and well combined. Transfer
to a small saucepan and cook over low heat until just simmering. Add
the other 250g of hulled and chopped strawberies and cook gently
until warmed through.
Makes about 1 1/2 cups.
Serves: 8
Chocolate Bread Pudding With Strawberry Sauce Recipe brought to you by Recipes To-Go