Chocolate Bread Recipe

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Chocolate Bread Ingredients

1 package yeast
3 cup bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 egg, unbeaten
1/4 cup butter, margarine
1/2 tsp vanilla
1 cup warm milk

A Recipe for
Chocolate Bread

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

This Chocolate Bread recipe is one of many in our Dessert Category.

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

This Recipe for Chocolate Bread is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Chocolate Bread Recipe
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Diabetes Information

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Veggie Recipes

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Chocolate Bread from the recipe cookbook of Recipes-to-go (Dessert)

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Chocolate Bread recipe - a tasty recipe for you to add to your collection!
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

If you like this Chocolate Bread recipe please let us know.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

If you find any errors in this Chocolate Bread recipe please inform us and we will amend the Chocolate Bread recipe immediately

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Chocolate Bread

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Chocolate Bread Directions

Hi there! I use this recipe in my bread machine but you could bake
it in two loaf pans just as easily. It's heavenly when it's warm and
spread with cream cheese! All I have to do is dump the ingredients
into the bread machine and press a button. You'd have to knead, etc.
without one. Possible, but I have no pioneer spirit.

Enjoy!---Mary in SD Reformatted by Elaine Radis

Serves: 1

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Chocolate Bread Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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