1 package yeast
3 cup bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 egg, unbeaten
1/4 cup butter, margarine
1/2 tsp vanilla
1 cup warm milk
A Recipe for
Chocolate Bread
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Chocolate Bread is one of thousands in the Recipes-to-go Dessert Cookbook.
Food Tip |
If you enjoy this Chocolate Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Food Tip |
This is a recipe for Chocolate Bread from the recipe cookbook of Recipes-to-go (Dessert)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Hi there! I use this recipe in my bread machine but you could bake
it in two loaf pans just as easily. It's heavenly when it's warm and
spread with cream cheese! All I have to do is dump the ingredients
into the bread machine and press a button. You'd have to knead, etc.
without one. Possible, but I have no pioneer spirit.
Enjoy!---Mary in SD Reformatted by Elaine Radis
Serves: 1
Chocolate Bread Recipe brought to you by Recipes To-Go