WILD ABOUT BROWNIES
1 oz unsweetened baking chocolate
1 oz semisweet baking chocolate
1/2 cup eaglebrand sw cond milk
1/2 tsp vanilla
1/4 tsp almond extract (opt)
1 egg white, room temp
1 dash salt
2 tbsp sugar
7 oz pkg shredded coconut, 2 1/2c
24 whole blanched almonds,toast
A Recipe for
Chocolate Brownie Macaroons
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Chocolate Brownie Macaroons is one of thousands in the Recipes-to-go Dessert Cookbook.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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This is a recipe for Chocolate Brownie Macaroons from the recipe cookbook of Recipes-to-go (Dessert)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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In Mexico we have a word for sushi: bait. |
| José Simons |
I don't even butter my bread; I consider that cooking. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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Never eat more than you can lift. |
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** Moist, chewy, and delicious.
Preheat oven 350 F. Grease and flour 2 lg baking sheets. In sm
saucepan, melt chocolates over low heat. Stir to blend. Stir in
condensed milk. Stir in vanilla and if desired, almond extract. Let
cool. In med bowl, beat egg white and salt with a mixer until foamy.
Gradually beat in the sugar until stiff peaks form. Scrape chocolate
mixtrue into a lg bowl. Stir in 1/4 of the beaten egg white. Fold the
remaining beaten egg white into chocolate mixture. Fold in coconut.
Drop batter with a T onto baking sheets, making a total of 24
cookies. Top each with an almond, if desired. Bake one sheet at a
time, 10-12 mins or until tops of cookies appear dry, but the centers
are still very moist. Carefully remove cookies to a wire rack to
cool. Store airtight at room temp.
Serves: 1
Chocolate Brownie Macaroons Recipe brought to you by Recipes To-Go