Chocolate Brownie Oatmeal Cookies Recipe




Chocolate Brownie Oatmeal Cookies Ingredients

12 oz semisweet chocolate pieces - melted, *
8 oz cream cheese, softened
1/2 cup margarine or butter - softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1/2 tsp vanilla
1 1/2 cup all-purpose flour
1 1/2 tsp baking soda
3 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1 cup chopped nuts
1 powdered sugar (optional)

A Recipe for
Chocolate Brownie Oatmeal Cookies

 

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This is a recipe for Chocolate Brownie Oatmeal Cookies from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Brownie Oatmeal Cookies

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Chocolate Brownie Oatmeal Cookies Directions

Beat together cream cheese, margarine and sugars until creamy. Add
eggs and vanilla; beat well. Add melted chocolate; mix well. Add
combined flour and baking soda; mix well. Stir in oats and nuts; mix
well. Cover; chill at least 1 hour. Heat oven to 350 F. Shape dough
into 1-inch balls. Place 3 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are almost set. (Centers
should still be moist. Do not overbake.) Cool 1 minute on cookie
sheet; remove to wire rack. Cool completely. Sprinkle with powdered
sugar, if desired.

*To melt chocolate: Place in medium microwaveable bowl. Microwave at
HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or,
place in top part of double boiler over hot, not boiling, water; stir
occasionally until smooth.

Nutrition Information (1 cookie): * Calories 95 * Fat 5g * Sodium
50mg * Dietary Fiber 0g

Source: Quaker Oats Prize-Winning Recipes (Rozena Mahar) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias

Serves: 72

 

 

 

 

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