Chocolate Brownies Low Cal Recipe

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Chocolate Brownies Low Cal Ingredients

6 oz chocolate, semisweet
1/2 cup hot water
4 each egg whites
1 tsp vanilla
2/3 cup sugar
2/3 cup flour, all-purpose
1 tsp baking powder
1 pinch salt
1 each icing sugar

A Recipe for
Chocolate Brownies Low Cal

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Chocolate Brownies Low Cal from the recipe cookbook of Recipes-to-go (Dessert)

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Chocolate Brownies Low Cal recipe - a tasty recipe for you to add to your collection!
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Chocolate Brownies Low Cal

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Chocolate Brownies Low Cal Directions

In large heatproof bowl set over hot water, melt chocolate with water,
stirring until smooth. Remove from heat; let cool slightly.
Whisk in egg whites and vanilla. Stir together sugar, flour, baking
powder and salt; stir into chocolate batter just until combined. Pour
into lightly greased 8 in. square cake pan. Bake in 350F oven for 20
to 25 minutes or until edges pull away from pan. Let cool on rack;
dust with icing sugar.
Per serving: about 110 calories, 2 g protein,
4 g fat, 19 g carbohydrate.

Serves: 16

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