6 oz chocolate, semisweet
1/2 cup hot water
4 each egg whites
1 tsp vanilla
2/3 cup sugar
2/3 cup flour, all-purpose
1 tsp baking powder
1 pinch salt
1 each icing sugar
A Recipe for
Chocolate Brownies Low Cal
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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This Recipe for Chocolate Brownies Low Cal is one of thousands in the Recipes-to-go Dessert Cookbook.
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Chocolate Brownies Low Cal from the recipe cookbook of Recipes-to-go (Dessert)
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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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In large heatproof bowl set over hot water, melt chocolate with water,
stirring until smooth. Remove from heat; let cool slightly.
Whisk in egg whites and vanilla. Stir together sugar, flour, baking
powder and salt; stir into chocolate batter just until combined. Pour
into lightly greased 8 in. square cake pan. Bake in 350F oven for 20
to 25 minutes or until edges pull away from pan. Let cool on rack;
dust with icing sugar.
Per serving: about 110 calories, 2 g protein,
4 g fat, 19 g carbohydrate.
Serves: 16
Chocolate Brownies Low Cal Recipe brought to you by Recipes To-Go