2 oz unsweetened chocolate
1/2 cup butter or margarine
1 cup c and h golden brown sugar - firmly, packed
2 eggs
1/2 cup all-purpose flour
1 cup chopped walnuts
A Recipe for
Chocolate Brownies
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This is a recipe for Chocolate Brownies from the recipe cookbook of Recipes-to-go (Dessert)
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Melt chocolate over low heat. Cream together butter and sugar. Add
eggs one at a time, beating well after each addition. Stir in
chocolate and then flour. Fold in nuts. Pour into greased 9-inch
square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut
into 24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Serves: 24
Chocolate Brownies Recipe brought to you by Recipes To-Go