Chocolate Bundles Recipe




Chocolate Bundles Ingredients

1 sheet pepperidge farm frozen
1 puff pastry
1 package 6 oz semi-sweet chocolate pieces
1/4 cup chopped walnuts
1 confectioners sugar

A Recipe for
Chocolate Bundles

 

A food is not necessarily essential just because your child hates it.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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This is a recipe for Chocolate Bundles from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Bundles

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Chocolate Bundles Directions

Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured
surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch
squares. In the center of each square, place 1/4 c chocolate chips
and 1 T. walnuts. Bring the corners of the pastry together just above
the chocolate, twist and turn. Fan out corners. Place on ungreased
baking sheet and bake 10-15 minutes, or until golden brown. Let stand
at least 10 minutes. Sprinkle with confectioners sugar and serve.

Serves: 4

 

 

 

 

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