2/3 cup sugar
1/3 cup unsweetened coca powder
2 package rapid rise yeast
3/4 tsp salt
2/3 cup milk
1/4 cup water
1/4 cup butter/margarine
1 egg
1 tbsp pure vanilla extract
1/3 cup milk chocolate or peanut
1 butter morsels
1 decorations (optional) are
1 jelly beans, icing and or c.
A Recipe for
Chocolate Bunny Bread
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Chocolate Bunny Bread is one of thousands in the Recipes-to-go Dessert Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
If you enjoy this Chocolate Bunny Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This is a recipe for Chocolate Bunny Bread from the recipe cookbook of Recipes-to-go (Dessert)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
He who eats alone chokes alone. |
| Proverb |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
In large bowl, combine 1 cup flour, sugar, cocoa powder, undissolved
yeast and salt. Heat milk, water and butter until very warm (120-130
degrees). Gradually add to dry ingredients; beat 2 minutes at medium
speed of electric mixer, scraping bowl occasionally. Add egg, vanilla
and 1/2 cup flour, beat 2 minutes at high speed, scraping bowl
occasionally. With spoon, stir in enough additional flour to make
soft dough. Knead on lightly floured surface until smooth and
elastic, about 4-6 minutes. Cover, let rest on floured surface 10
minutes. Divide dough in half. For body, knead chocolate morsels into
1 half, form into ball. Place on bottom end of large greased baking
sheet; flatten to make 5-inch round. For head, remove 1/3 of
remaining half, form into ball. Place on large baking sheet above
body, flatten slightly, pinching to attach. For nose, pinch off 1/2
inch ball from remaining dough; place on center of head. Divide
remaining dough into 4 equal portions, roll each to form 6-inch rope.
For arms, arrange 2 ropes across body; attach by tucking one end of
each under body. Shape remaining ropes into ears; arrange above head.
Attach by tucking one end of each under head. Cover, let rise in
warm draft-free place until doubled in size, about 30-45 minutes.
Bake at 350 degrees for 45-50 minutes or until done, covering
aluminum foil after 20 minutes to prevent excess browning. Remove
from sheet; cool on wire rack. Decorate as desired.
Serves: 1
Chocolate Bunny Bread Recipe brought to you by Recipes To-Go