Chocolate Butter Creams Recipe




Chocolate Butter Creams Ingredients

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A Recipe for
Chocolate Butter Creams

 

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Unknown



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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Chocolate Butter Creams

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown






Chocolate Butter Creams Directions

Ingredients:

3oz. pkg. (90g pkg) cream cheese (softened) 2 tblsp (30 mL) skim
milk 1 1/2 tsp (7 mL) white vanilla extract 1 cup (250 mL)
powdered sugar replacement 1 recipe Semisweet Dipping Chocolate Beat
cream cheese, milk and vanilla until fluffy; stir in powdered sugar
replacement. Form into 30 balls and dip each one in chocolate.

Exchange 1 cream: 1/4 lowfat milk Calories 1 cream: 31 Converted by
MMCONV vers. 1.40

Serves: 1

 

 

 

 

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