Chocolate Butter Glaze Recipe

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Chocolate Butter Glaze Ingredients

4 oz semisweet chocolate
2 oz unsweetened chocolate
3 oz unsalted butter -- (6
1 tablespoons)

A Recipe for
Chocolate Butter Glaze

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Chocolate Butter Glaze Recipe
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Chocolate Butter Glaze

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Chocolate Butter Glaze Directions

Chop the chocolate into matchsticksize pieces with a chef's knife on
a dry cutting board. Place first the butter, then the chocolate
pieces in the top portion of a 1 1/2 quart double boiler (or a 1
quart mixing bowl that fits snugly over a saucepan or another mixing
bowl). Fill the bottom vessel half full with hot tap water (120130
degrees) and place the chocolate/butter bowl on top to melt. You may
put the double boiler on the stove over a very low flame just to
maintain the water's temperature while melting the mixture if you
wish. Stir occasionally to blend until the mixture is smooth, shiny
and liquid. Remove from the water, and set aside. Yield: one scant cup

Recipe By : BAKERS' DOZEN (FLO BRAKER ) SHOW #BD1A13

From: Jackie Bordelon <jbord@premier.Ne

Serves: 1

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Chocolate Butter Glaze Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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