Chocolate Butter Nutted Or Not Recipe




Chocolate Butter Nutted Or Not Ingredients

3/4 cup packed, high quality dutch-
1 process cocoa
1 cup sugar
1/4 tsp salt
1/2 cup hot water
3/4 cup high-quality unsalted butter
1 at room temperature
1/2 each to 1 tsp. vanilla extract or
1 to taste
1/8 tsp almond extract
1 cup toasted and coarsely chopped
1 walnuts or toasted, skinned
1 and coarsely chopped hazel-
1 nuts (optional)

A Recipe for
Chocolate Butter Nutted Or Not

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This Recipe for Chocolate Butter Nutted Or Not is one of thousands in the Recipes-to-go Dessert Cookbook.


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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Chocolate Butter Nutted Or Not from the recipe cookbook of Recipes-to-go (Dessert)


Cookies are made of butter and love.

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Chocolate Butter Nutted Or Not recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Chocolate Butter Nutted Or Not

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Chocolate Butter Nutted Or Not Directions

Combine the cocoa, sugar and salt in the top pan of a double boiler
(or use a heatproof bowl that can be placed over a saucepan,
containing simmering water). Stir the mixture with a whisk until it
is thoroughly mixed, then mix in the hot water thoroughly. Set the
pan over simmering water and stir the contents until the sugar has
completely dissolved and the mixture is hot, about 3 minutes. Remove
the top from the base and set it aside; cool the contents to lukewarm.

Cream the butter together with the vanilla and the almond extracts in
the small bowl of an electric mixer, or use a food processor to beat
the butter with the flavorings just until it is light. With the motor
of the machine running, gradually add the lukewarm chocolate mixture,
continuing to beat just until everything is well combined. Let the
chocolate butter cool completely, stirring or whisking it
occasionally to lighten its texture. Add the nuts, if you're making
the nutted version; then scrape the chocolate butter into a clean,
dry storage jar, cover it tightly and refrigerate it. Makes about 2
1/2 cups with nuts or 1
3/4 cups without nuts.

Note: This wonderful recipe was copied from The Old Farmer's Almanac
Good Cook's Companion magazine referring to the recipes creator,
Helen Witty's recipe from her book "A Little of What You Fancy
(Workman, 1997). She describes chocolate butter as "a luxurious
spread/sauce/confection that keeps up to six weeks in the
refrigerator unless you devour it first; warmed as a sauce, spread as
a cake or cookie filling, or rolled into instant truffles". How
could anyone pass up this recipe? Converted to Meal-Master by Kountry
Cook (Vicki Phillips)

Come visit my recipe collection webpage: The Kountry Kitchen -
Cookin' With Kountry Cook (Vicki Phillips)
http://www.nmol.com/kountry/index.htm

Serves: 1

 

 

 

 

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