2 cup flour
1/2 cup cocoa
2 tsp baking powder
1/2 cup shortening
1/2 cup peanut butter
1 3/4 cup sugar
2 eggs
1 1/2 tsp vanilla flavoring
1/3 cup milk
A Recipe for
Chocolate Butterflies
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Food Tip |
Herb Tip |
This Recipe for Chocolate Butterflies is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Harriet Van Horne |
If you enjoy this Chocolate Butterflies Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Chocolate Butterflies from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
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| J. K. Galbraith |
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Sift together dry ingredients. Cream shortening and peanut butter, add
sugar, mix again. Stir in eggs and vanilla. Add dry ingredients
alternately with milk, blend well. Drop by teaspoon onto ungreased
cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8
to 10 minutes. Do not overbake.
From: Festival Cookie Book Posted by: Donna Ransdell
Serves: 6
Chocolate Butterflies Recipe brought to you by Recipes To-Go