1 cup chocolate chips
1 cup butterscotch chips
2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup brown sugar, packed
2 tsp vanilla
3 eggs
1 cup pecans, chopped
A Recipe for
Chocolate Butterscotch Swirl Brownies *
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Chocolate Butterscotch Swirl Brownies * is one of thousands in the Recipes-to-go Dessert Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this Chocolate Butterscotch Swirl Brownies * Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Chocolate Butterscotch Swirl Brownies * from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and
butterscotch chips, SEPARATELY, over very low heat; set aside. In
small bowl, stir together baking powder, flour and salt. In large
bowl, combine butter, brown sugar and vanilla; beat until creamy. Add
eggs, one at a time, beating well after each. Gradually stir in dry
ingredients then the pecans. Divide batter in half. Blend melted
butterscotch chips into one half of the batter. To remaining batter
add melted chocolate. Stir well. In pan, alterante globs of
butterscotch and chocolate batters, making a checkerboard effect.
Swirl together to marbelize. Gently smooth top of batter with a wet
hand to make an even layer. Bake about 35 minutes or until done. Cool
completely in pan before cutting.
Serves: 32
Chocolate Butterscotch Swirl Brownies * Recipe brought to you by Recipes To-Go