1 cup chocolate chips
1 cup butterscotch chips
2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup brown sugar, packed
2 tsp vanilla
3 eggs
1 cup pecans, chopped
A Recipe for
Chocolate Butterscotch Swirl Brownies *
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This Recipe for Chocolate Butterscotch Swirl Brownies * is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Butterscotch Swirl Brownies * from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and
butterscotch chips, SEPARATELY, over very low heat; set aside. In
small bowl, stir together baking powder, flour and salt. In large
bowl, combine butter, brown sugar and vanilla; beat until creamy. Add
eggs, one at a time, beating well after each. Gradually stir in dry
ingredients then the pecans. Divide batter in half. Blend melted
butterscotch chips into one half of the batter. To remaining batter
add melted chocolate. Stir well. In pan, alterante globs of
butterscotch and chocolate batters, making a checkerboard effect.
Swirl together to marbelize. Gently smooth top of batter with a wet
hand to make an even layer. Bake about 35 minutes or until done. Cool
completely in pan before cutting.
Serves: 32
Chocolate Butterscotch Swirl Brownies * Recipe brought to you by Recipes To-Go