1 stick (4 ozs.) margarine
1 1/2 cup graham cracker crumbs
6 oz semisweet chocolate chips (1 cup)
1/2 cup chopped walnuts
1 package (18.25-ounce) devil's food o chocol, ate fudge cake mix
1 1/2 cup heavy cream
1 1/2 tbsp instant coffee powder
1/3 cup sifted powdered sugar
A Recipe for
Chocolate Cafe Au Lait Cake
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Herb Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Chocolate Cafe Au Lait Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you enjoy this Chocolate Cafe Au Lait Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Chocolate Cafe Au Lait Cake from the recipe cookbook of Recipes-to-go (Dessert)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
There is no such thing as a little garlic. |
| A. Baer |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Melt margarine in a medium saucepan over low heat, or in a 1-quart
glass bowl in a microwave oven on High 1 to 1-1/4 minutes. Stir in
graham cracker crumbs and let cool. When cool, stir in chocolate
chips and walnuts; set aside. Preheat oven to 350 degrees. Grease and
flour two 9-inch round cake pans. Prepare cake mix according to
package directions. Turn batter into prepared pans. Sprinkle
crumb-walnut-chocolate chip mixture over cake batter, dividing evenly
between pans. Using fingertips or back of a spoon, lightly press
mixture into batter (crumb mixture should not sink all the way into
batter.) Bake cake as package directs (30 to 35 minutes), or until
cake tester inserted in center comes out clean. Remove cakes from
oven; let cool completely in pans before unmolding. Keep layers crumb
side up. In a medium bowl, beat cream, coffee powder, and powdered
sugar with an electric mixer on high speed until stiff. Place one
cooled cake layer, crumb side up, on a serving plate. Spread three
quarters of whipped cream mixture over cake. Top with remaining cake
layer, crumb side up. Frost sides of cake with remaining whipped
cream; do not frost top of cake. Refrigerate until serving time.
Source: 365 Great Chocolate Desserts Reformatted by: CYGNUS, HCPM52C
Serves: 12
Chocolate Cafe Au Lait Cake Recipe brought to you by Recipes To-Go