Chocolate Cake A La Susanne Recipe

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Chocolate Cake A La Susanne Ingredients

200 g dark chocolate
150 g butter
2 tbsp coffee
1 deciliter hazelnuts, chopped
3 eggs
2 deciliter sugar
1 deciliter flour
1 tbsp vanilla

ICING

100 g dark chocolate
1 deciliter double cream
1 walnuts

A Recipe for
Chocolate Cake A La Susanne

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Chocolate Cake A La Susanne Recipe
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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Chocolate Cake A La Susanne

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Chocolate Cake A La Susanne Directions

Melt the chocolate and the butter on low heat and mix with the
coffee. Whip the eggs and the sugar until fluffy and mix with the
hazelnuts, the flour and the vanilla. Grease a tin. Use greaseproof
paper (also greased) in the bottom to make the cake slip easier. Bake
in 200 centigrades for 35 minutes. Put the cake on a plate and let
cool a little before removing the greaseproof paper. Melt the
chocolate with the double cream on low heat until the icing is thick
and creamy. Put on the cake and decorate with walnuts.

Serves: 12

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