Chocolate Cake Florence Recipe

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Chocolate Cake Florence Ingredients

2 cup sifted cake flour
2 tsp baking powder
1 dash salt
1/2 cup butter
1 1/2 cup + 1/2 c sugar
4 eggs, separated
4 oz unsweetened chocolate, melted
1 tsp vanilla
1 1/3 cup milk
1/4 cup tia maria
1 chopped nuts
1 preheat oven to 350 degrees. butter, and flour 2 9 pans

A Recipe for
Chocolate Cake Florence

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Food is an important part of a balanced diet.
Fran Lebowitz

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Those who forget the pasta are condemned to reheat it.
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This Recipe for Chocolate Cake Florence is one of thousands in the Recipes-to-go Dessert Cookbook.

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Chocolate Cake Florence Recipe
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

This is a recipe for Chocolate Cake Florence from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

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Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

An empty belly is the best cook.
Estonian Proverb

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What is patriotism but the love of the food one ate as a child?
Lin Yutang

Chocolate Cake Florence

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Chocolate Cake Florence Directions

Sift flour with baking powder and salt. Cream butter; add 1 1/2 c of
the sugar gradually and blend until light and fluffy. Beat in egg
yolks. Add chocolate and vanilla. Add flour alternately with milk,
mixing well after each adition. Beat egg whites until stiff but not
dry; add 1/2 c sugar and fold into batter. Turn into pans and bake 35
minutes. Cool.

Pour 2 Tbsp Tia Maria over each layer and frost with Florence icing.
Dust sides with chopped nuts.

Florence Icing

4 Tbsp butter 2 c sugar 1/2 c milk 2 oz bitter chocolate Melt butter
in a saucepan; add sugar and milk. Bring to a boil stirring
constantly then cook over low heat 10 minutes or until temperature
reaches 236 degrees. or 115 c. Melt chocolate; add Tia Maria. Stir
into butter mixture. Remove from heat and beat icing until thick
enough to spread.

If icing hardens before cake is frosted, soften with a little hot
water.

Serves: 6

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Chocolate Cake Florence Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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