Chocolate Cake With Grand Marnier Recipe




Chocolate Cake With Grand Marnier Ingredients

14 oz semi-sweet chocolate, chopped
3/4 cup plus 2 tbsp unsalted butter
10 egg yolks
1 cup granulated sugar
1 tbsp vanilla extract
1 tbsp grand marnier (orange liqueur)
1 tsp lemon juice
10 egg whites
1/2 cup granulated sugar
1 powdered sugar
2 cup heavy cream, whipped

A Recipe for
Chocolate Cake With Grand Marnier

 

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This is a recipe for Chocolate Cake With Grand Marnier from the recipe cookbook of Recipes-to-go (Dessert)


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Chocolate Cake With Grand Marnier

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Chocolate Cake With Grand Marnier Directions

Chocolate Cake with Grand Marnier

Melt chocolate and butter in double boiler. Set aside to cool
slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla,
Grand Marnier and lemon juice. Blend in chocolate mixture.

Beat egg whites in large mixer bowl until soft peaks form. Gradually
add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites
into chocolate mixture, then fold in remaining whites.

Pour batter into greased and floured 10 or 12 inch springform pan.
Bake in preheated 250 oven 2 1/2 hours. (That's what is says, two and
one-half hours.) Cool completely on rack before removing pan.
Sprinkle cake with powdered sugar. Serve with whipped cream. Serves
10 to 12.

Serves: 10

 

 

 

 

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Chocolate Cake With Grand Marnier Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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