Chocolate Cake With Yeast Recipe




Chocolate Cake With Yeast Ingredients

1 cup butter
2 cup sugar
3 eggs separated
3 oz unsweetened chocolate, melted
1/2 package yeast
1/4 cup lukewarm water
1 cup milk
2 3/4 cup sifted cake flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tbsp hot water
1 tsp vanilla

A Recipe for
Chocolate Cake With Yeast

 

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This Recipe for Chocolate Cake With Yeast is one of thousands in the Recipes-to-go Dessert Cookbook.


There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Chocolate Cake With Yeast

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Chocolate Cake With Yeast Directions

Preheat oven to 350. Grease and flour 2 9" round pans.

Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water. Dissolve
baking powder in 3 Tablespoons hot water. Sift flour, baking powder
and salt.

Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add
flour mixture alternately with milk. Add baking soda mixture and
vanilla. Beat until smooth. Fold in stiffly beaten egg whites.

Pour into prepared pans. Bake for 45 minutes.

Serves: 6

 

 

 

 

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