Chocolate Cake Recipe

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Chocolate Cake Ingredients

4 tbsp cocoa
1/2 cup boiling water
1/4 cup margarine
1 1/2 cup flour
3/4 cup sugar
1 egg
1/4 tsp salt
3 1/2 tsp baking powder
1 tsp vanilla
2/3 cup milk or water

A Recipe for
Chocolate Cake

Food Tip
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This Recipe for Chocolate Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Chocolate Cake Recipe
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This is a recipe for Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Chocolate Cake

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Chocolate Cake Directions

Cream margarine and sugar and add the egg. Alternately add the
flour,baking powder & salt mixture with the milk or water.Lastly add
the cocoa and hot water mixture which had been mixed at the start and
set aside.Bake 30 min. in a 350 oven.

Serves: 8

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Chocolate Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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