1/2 cup semi-sweet chocolate chips
20 large california dried figs
1/2 cup miniature marshmallows - (optional)
20 walnuts or other nuts - (optional)
A Recipe for
Chocolate California Figs
What's the difference between a boyfriend and a husband? About 30 pounds. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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This Recipe for Chocolate California Figs is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Calvin Trillin |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Chocolate California Figs from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Stressed spelled backwards is desserts. Coincidence? I think not! |
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Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
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| Norwegian Proverb |
Take a knife and slit the side of each fig and place nut or
marshmallow inside each fruit. Next in top of pan of double boiler
placed over simmering water (not boiling), melt the chocolate chips,
stirring until smooth. Remove pan from heat and dip the fig, holding
by stem, in the chocolate. Coat half way down and place on wax paper
until chocolate hardens.
Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Serves: 20
Chocolate California Figs Recipe brought to you by Recipes To-Go