1 basic no-fat cake batter
16 oz no-fat ricotta cheese
1 package nondairy whipping cream
1/3 cup confectioner's sugar
3 tbsp orange-flavored liquer or
1 tsp orange juice
3/4 cup coarsely chopped dried fruit
3 tbsp semisweet chocolate chips
1 tbsp choclate sauce
A Recipe for
Chocolate Cannoli Cake
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Chocolate Cannoli Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Chocolate Cannoli Cake from the recipe cookbook of Recipes-to-go (Dessert)
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 minutes at 350
F. Cool and turn out as directed. Wrap, label and freeze 1 loaf for
another time. Process ricotta cheese in a blender or food processor,
scraping down sides often with a rubber spatula until smooth(Blender
will do the smoothest job) Scrape cheese into a medium-sized bowl.
Add whipped topping mix, confectioner's sugar, and liquer. Beat with
electric mixer on high speed until smooth and well blended. Stir in
fruit and chocolate chips. Cover and refrigerate at least 2 hours, or
up to 48 hours, to let the flavor develop. Cut loaf cake in half
horizontally. Place bottom half on serving plate. Spread cut surface
with half the cheese mixture. Place the top half of cake on filling.
Press down lightly. Spread top with remaining cheese mixture. Drizzle
cake with chocolate sauce. Refrigerate until ready to serve. Makes 12
servings.
Serves: 12
Chocolate Cannoli Cake Recipe brought to you by Recipes To-Go