2 cup low-fat graham cracker crumb
1/4 cup margarine, melted ---filling----
14 oz caramel candy
5 oz evaporated skim milk
16 oz fat-free cream cheese
1/2 cup granulated sugar
1 tsp vanilla
2 egg whites, whipped
1/2 cup semisweet chocolate chips
A Recipe for
Chocolate Caramel Cheesecake
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Chocolate Caramel Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Chocolate Caramel Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This is a recipe for Chocolate Caramel Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
He who eats alone chokes alone. |
| Proverb |
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
sing Sage: |
Prepare a 9" pie pan with cooking spray and flour; set aside. To
prepare crust, combine graham cracker crumbs and margarine in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes; set
aside. In 1 1/2-quart heavy saucepan, melt caramel candy with milk
over low heat, stirring frequently, until smooth. Pour over crust.
To prepare remaining filling ingredients, combine cream cheese,
sugar, vanilla, egg whites, and chocolate chips. Pour over crust.
Bake for 40 minutes. Loosen cake from rim of pan. Cool.
Preparation Time: Unkno
Serves: 12
Chocolate Caramel Cheesecake Recipe brought to you by Recipes To-Go