2 cup cake flour
2 tsp baking soda
1/2 tsp salt
1/2 cup butter or margerine
2 cup granulated sugar
3 large eggs
1 1/2 tsp vanilla
3 oz unsweetened chocolate, melted and c, ooled (see no
1 cup dairy sour cream
1 cup boiling water
FILLING
1/2 cup butter or margerine
12 oz package caramels, unwrapped
1 can sweetened condensed milk (not evapo, rated)
A Recipe for
Chocolate Caramel Fudge Cake
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Herb Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Chocolate Caramel Fudge Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Robert Frost |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Chocolate Caramel Fudge Cake from the recipe cookbook of Recipes-to-go (Dessert)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
All happiness depends on a leisurely breakfast. |
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Vengeance is a dish that can be eaten colld. |
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Preheat oven to 350 degrees. Grease and flour a 9 by 13 cake pan. Set
aside. Sift together the cake flour, baking soda and salt and set
aside. Beat the butter and sugar together in a large mixing bowl.
Blend in the eggs and beat until light and fluffy. Stir in the
vanilla and melted chocolate. Alternately add the dry ingredients and
the sour cream to the butter mixture. Beat well after each addition.
Stir in boiling water. (Batter will be thin) Divide cake batter in
half. Pour one half into the prepared cake pan. Bake 10 - 12 minutes,
or until firm to the touch, and remove from the oven. Meanwhile,
prepare the filling. Mix butter, caramels, and condensed milk in a
sauace pan and melt over low heat, stirring often. Remove from the
stove and pour the mixture over the baked half of the cake. Pour the
remaining cake batter over the caramel mixture and return to the
oven. Bake for 15 - 20 minutes or until firm to the touch. When cool,
serve with ice cream, whipped cream or frost with your favorite
chocolate frosing. NOTE: melt chocolate in double boiler over simmer
(not boiling water)
Serves: 12
Chocolate Caramel Fudge Cake Recipe brought to you by Recipes To-Go