BASE
2 cup vanilla wafer crumbs
6 tbsp margarine, melted
BODY
1 each 14-ounce bag caramels
1 can 5-ounce evaporated milk
1 cup chopped pecans, toasted
2 package 8-ounce cream cheese, soften
1/2 cup sugar
1 tsp vanilla
2 each eggs
1/2 cup semi-sweet chocolate pieces,
A Recipe for
Chocolate Caramel Pecan Cheesecake
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Chocolate Caramel Pecan Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Chocolate Caramel Pecan Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
This is a recipe for Chocolate Caramel Pecan Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
Food Tip |
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: In 1 1/2 quart heavy saucepan, melt caramels with milk over low
heat, stirring frequently, until smooth. Pour over crust. Top with
pecans. Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate; pour over
pecans. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with whipped cream and
additional finely chopped pecans, if desired.
Serves: 6
Chocolate Caramel Pecan Cheesecake Recipe brought to you by Recipes To-Go