Chocolate Caramel Pecan Cheesecake Recipe




Chocolate Caramel Pecan Cheesecake Ingredients


BASE

2 cup vanilla wafer crumbs
6 tbsp margarine, melted

BODY

1 each 14-ounce bag caramels
1 can 5-ounce evaporated milk
1 cup chopped pecans, toasted
2 package 8-ounce cream cheese, soften
1/2 cup sugar
1 tsp vanilla
2 each eggs
1/2 cup semi-sweet chocolate pieces,

A Recipe for
Chocolate Caramel Pecan Cheesecake

 

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



This Chocolate Caramel Pecan Cheesecake recipe is one of many in our Dessert Category.






The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin


This Recipe for Chocolate Caramel Pecan Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.


High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


  1. Chocolate Caramel Pecan Cheesecake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Chocolate Caramel Pecan Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Looksmart Diabetic Recipes

Back of The Box Recipes





My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Chocolate Caramel Pecan Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)


I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...

Peter Oakley



Chocolate Caramel Pecan Cheesecake recipe - a tasty recipe for you to add to your collection!

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



If you like this Chocolate Caramel Pecan Cheesecake recipe please let us know.


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



If you find any errors in this Chocolate Caramel Pecan Cheesecake recipe please inform us and we will amend the Chocolate Caramel Pecan Cheesecake recipe immediately


Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Chocolate Caramel Pecan Cheesecake

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Chocolate Caramel Pecan Cheesecake Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: In 1 1/2 quart heavy saucepan, melt caramels with milk over low
heat, stirring frequently, until smooth. Pour over crust. Top with
pecans. Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate; pour over
pecans. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with whipped cream and
additional finely chopped pecans, if desired.

Serves: 6

 

 

 

 

Chocolate Caramel Pecan Cheesecake Recipe brought to you by Recipes To-Go


:

 


 

Chocolate Caramel Pecan Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go