1 1/2 cup butter, softened, divided
1/2 cup sifted cicing sugar
1/4 tsp salt
1 1/4 cup all purpose flour
1 can sweetened condensed milk
3 tbsp corn syrup
1 tsp vanilla
3 squares semi sweet chocolate, melte, d
A Recipe for
Chocolate Caramel Shortbread
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This Recipe for Chocolate Caramel Shortbread is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Chocolate Caramel Shortbread from the recipe cookbook of Recipes-to-go (Dessert)
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Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar
and salt until fluffy. Add flour, mix well. With floured finger,
press evenly into greased 9 inch square pan. Bake 30-35 minutes or
until lightly browned. Cool slightly. In 2 quart glass measure, with
handle,in microwave oven, melt remaining 1/2 cup butter on high. for
1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave
on high for 6-8 minutes, stirring after each minute, or until mixture
turns a light caramel colour. Stir in vanilla. Spread over warm
shortbread. Drizzle with chocolate. Chill until firm. Cut into bars.
Store covered at room temperature. Makes 24 bars.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
Serves: 24
Chocolate Caramel Shortbread Recipe brought to you by Recipes To-Go