2 cup sugar
3/4 cup light corn syrup
1/8 tsp salt
3 or 4 squares unsweetened chocolate
2 cup light cream
1 tsp vanilla extract
1/2 cup to 3/4 cup chopped nuts
A Recipe for
Chocolate Caramels #2
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Chocolate Caramels #2 is one of thousands in the Recipes-to-go Dessert Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Chocolate Caramels #2 from the recipe cookbook of Recipes-to-go (Dessert)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
SOURCE: The Pillsbury Family Cook Book, copyright 1963, Library of
Congress Catalog Card #63-20399. MM format by Ursula R. Taylor.
Combine sugar, syrup, salt, chocolate and 1 cup cream in large heavy
saucepan. Stir constantly until mixture comes to a full foil.
Gradually add remaining cream so that boiling does not stop. Continue
cooking, stirring constantly, to firm-ball stage (248~F.). Remove
from heat. Stir in vanilla extract and nuts. Pour into buttered 8
inch square pan. When cold, turn out on cutting board and cut into
3/4 inch squares.
Serves: 2
Chocolate Caramels #2 Recipe brought to you by Recipes To-Go