2 cup sugar
1 cup brown sugar
1/2 cup butter or butter substitute
2 cup chopped nuts
1 cup corn sirup
3 squares unsweetened chocolate
1 cup cream
1/8 tsp salt
1 tbsp vanilla
A Recipe for
Chocolate Caramels
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Chocolate Caramels is one of thousands in the Recipes-to-go Dessert Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Chocolate Caramels Recipe - you should enjoy the recipe collections you can find on the websites below:
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Chocolate Caramels from the recipe cookbook of Recipes-to-go (Dessert)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Cookies are made of butter and love. |
| Norwegian Proverb |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and
cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring
constantly, to firm ball stage (248 F). Remove from fire. Add
flavoring and stir until well blended. Pour quickly over nuts which
have been placed in well-buttered pan. When cool cut in squares. The
Household Searchlight
Serves: 6
Chocolate Caramels Recipe brought to you by Recipes To-Go