CRUST
2 cup vanilla wafer crumbs
6 tbsp butter or margerine --
1 melted
FILLING
24 caramel candy -- kraft^m
1 cup pecans -- toasted, chopped
16 oz cream cheese -- softened
1/2 cup sugar
1 tsp vanilla
2 eggs
6 squares semisweet chocolate
1 melted
A Recipe for
Chocolate Carmel Pecan Cheesecake
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
This Recipe for Chocolate Carmel Pecan Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this Chocolate Carmel Pecan Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Chocolate Carmel Pecan Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
The ear tests words as the palate tastes food. |
| Job 34:3 |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
My favorite animal is steak. |
| Fran Lebowitz |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Heat oven to 350 deg. F.
Combine crumbs and margarine in 9-inch springform pan until well
mixed. Press onto bottom and 1 1/4 inches up sides of pan. Bake for
10 minutes.
Microwave caramels and evaporated milk in large microwavable bowl on
HIGH 1 1/2 minutes. Stir; microwave 1 minute longer. Stir until
caramels are completely melted and smooth.
Pour into crust. Top with pecans.
Beat cream cheese, sugar and vanilla until well blended. Add eggs,
beat well. Mix in chocolate; pour over pecans.
Bake for 40 minutes or until firm. Cool on wire rack. Cover;
refrigerate. Garnish as desired.
Makes 12 to 16 servings.
Recipe By : D Keith Higgs <dhiggs@magnus. acs. ohio-state. edu>
Serves: 12
Chocolate Carmel Pecan Cheesecake Recipe brought to you by Recipes To-Go