1/2 8 1/2-oz package chocolate wafers
1 tbsp butter, softened
4 8-oz packages cream cheese, softene, d
1/2 cup sugar
2 tbsp cornstarch
4 large eggs
1 tbsp vanilla
3 1-oz squares semisweet chocolate, m, elted & coole
1 8-oz container sour cream
A Recipe for
Chocolate Cheesecake - Country Living Holiday
Herb Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Chocolate Cheesecake - Country Living Holiday is one of thousands in the Recipes-to-go Dessert Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Chocolate Cheesecake - Country Living Holiday Recipe - you should enjoy the recipe collections you can find on the websites below:
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Chocolate Cheesecake - Country Living Holiday from the recipe cookbook of Recipes-to-go (Dessert)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Worries go down better with soup. |
| Jewish Proverb |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
1. Heat oven to 300'F. Crush chocolate wafers in food processor or in
plastic bag with rolling pin. Add butter and process or knead into
crumbs. Pat into bottom of an oiled 9-inch spring-form pan. Bake 10
minutes.
2. In the large bowl of an electric mixer, beat cream cheese until
fluffy. Stir together sugar and cornstarch. Beat into cream cheese
mixture.
3. Add eggs to mixture one at a time, beating after each addition.
Fold in vanilla, chocolate, and sour cream until uniformly combined.
4. Turn cheesecake mixture into hot, crumb-lined pan. Carefully
return to oven. Bake until center of cake seems to be almost set when
the pan is gently tapped-about 1 hour. Turn off oven and allow cake
to sit in oven 1 hour longer.
5. Remove pan from oven; cool to room temperature. Cover without
touching surface of cake. Place in refrigerator overnight.
6. To serve, loosen cake from side of pan with a spatula. Remove side
of pan. Place cake on serving platter. Decorate with whipped cream,
if de- sired.
Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg>
Serves: 12
Chocolate Cheesecake - Country Living Holiday Recipe brought to you by Recipes To-Go