Chocolate Cheesecake - Country Living Holiday Recipe




Chocolate Cheesecake - Country Living Holiday Ingredients

1/2 8 1/2-oz package chocolate wafers
1 tbsp butter, softened
4 8-oz packages cream cheese, softene, d
1/2 cup sugar
2 tbsp cornstarch
4 large eggs
1 tbsp vanilla
3 1-oz squares semisweet chocolate, m, elted & coole
1 8-oz container sour cream

A Recipe for
Chocolate Cheesecake - Country Living Holiday

 

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



This Chocolate Cheesecake - Country Living Holiday recipe is one of many in our Dessert Category.






If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan


This Recipe for Chocolate Cheesecake - Country Living Holiday is one of thousands in the Recipes-to-go Dessert Cookbook.


Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars


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Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


This is a recipe for Chocolate Cheesecake - Country Living Holiday from the recipe cookbook of Recipes-to-go (Dessert)


Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Chocolate Cheesecake - Country Living Holiday recipe - a tasty recipe for you to add to your collection!

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



If you find any errors in this Chocolate Cheesecake - Country Living Holiday recipe please inform us and we will amend the Chocolate Cheesecake - Country Living Holiday recipe immediately


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Chocolate Cheesecake - Country Living Holiday

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti






Chocolate Cheesecake - Country Living Holiday Directions

1. Heat oven to 300'F. Crush chocolate wafers in food processor or in
plastic bag with rolling pin. Add butter and process or knead into
crumbs. Pat into bottom of an oiled 9-inch spring-form pan. Bake 10
minutes.

2. In the large bowl of an electric mixer, beat cream cheese until
fluffy. Stir together sugar and cornstarch. Beat into cream cheese
mixture.

3. Add eggs to mixture one at a time, beating after each addition.
Fold in vanilla, chocolate, and sour cream until uniformly combined.

4. Turn cheesecake mixture into hot, crumb-lined pan. Carefully
return to oven. Bake until center of cake seems to be almost set when
the pan is gently tapped-about 1 hour. Turn off oven and allow cake
to sit in oven 1 hour longer.

5. Remove pan from oven; cool to room temperature. Cover without
touching surface of cake. Place in refrigerator overnight.

6. To serve, loosen cake from side of pan with a spatula. Remove side
of pan. Place cake on serving platter. Decorate with whipped cream,
if de- sired.

Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg>

Serves: 12

 

 

 

 

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