1/2 8 1/2-oz package chocolate wafers
1 tbsp butter, softened
4 8-oz packages cream cheese, softene, d
1/2 cup sugar
2 tbsp cornstarch
4 large eggs
1 tbsp vanilla
3 1-oz squares semisweet chocolate, m, elted & coole
1 8-oz container sour cream
A Recipe for
Chocolate Cheesecake - Country Living Holiday
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Chocolate Cheesecake - Country Living Holiday is one of thousands in the Recipes-to-go Dessert Cookbook.
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If you enjoy this Chocolate Cheesecake - Country Living Holiday Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Chocolate Cheesecake - Country Living Holiday from the recipe cookbook of Recipes-to-go (Dessert)
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
Herb Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Herb Tip |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
1. Heat oven to 300'F. Crush chocolate wafers in food processor or in
plastic bag with rolling pin. Add butter and process or knead into
crumbs. Pat into bottom of an oiled 9-inch spring-form pan. Bake 10
minutes.
2. In the large bowl of an electric mixer, beat cream cheese until
fluffy. Stir together sugar and cornstarch. Beat into cream cheese
mixture.
3. Add eggs to mixture one at a time, beating after each addition.
Fold in vanilla, chocolate, and sour cream until uniformly combined.
4. Turn cheesecake mixture into hot, crumb-lined pan. Carefully
return to oven. Bake until center of cake seems to be almost set when
the pan is gently tapped-about 1 hour. Turn off oven and allow cake
to sit in oven 1 hour longer.
5. Remove pan from oven; cool to room temperature. Cover without
touching surface of cake. Place in refrigerator overnight.
6. To serve, loosen cake from side of pan with a spatula. Remove side
of pan. Place cake on serving platter. Decorate with whipped cream,
if de- sired.
Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg>
Serves: 12
Chocolate Cheesecake - Country Living Holiday Recipe brought to you by Recipes To-Go