3/4 cup graham cracker crumbs --
1 finely crushed
1 tbsp sugar
2 tbsp butter -- melted
1 package chocolate pudding -- and pie fillin, g
3/4 cup sugar
1 cup milk
1 square unsweetened --
1 chocolate
3 8 ounce package cream --
1 cheese,
3 egg yolks
2 tsp vanilla
1/4 tsp salt
3 egg whites
1 cup sour cream
A Recipe for
Chocolate Cheesecake #3
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Chocolate Cheesecake #3 is one of thousands in the Recipes-to-go Dessert Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Chocolate Cheesecake #3 Recipe - you should enjoy the recipe collections you can find on the websites below:
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Chocolate Cheesecake #3 from the recipe cookbook of Recipes-to-go (Dessert)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Herb Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Combine graham cracker crumbs, sugar and melted butter. Press on
bottom and sides of a greased 0 inch springform pan. Combine pudding
mix, sugar and milk in saucepan. Add chocolate. cook and stire over
medium heat until mixture comes to a full boil. Remove from heat.
Cover surface with waxed paper and set aside.
Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and
pudding. Fold in egg whites. (Odd. Says nothing about beating the
egg whites first.
Hm. Well, I would.) Pour over crumbs in pan. Bake on lowest rack at
425F for about 35 minutes or until center is set lightly when
touched. Cool 4 hours. Spread top with sour cream. From: Sandee
Eveland Date: 09-03-93
Recipe By :
Serves: 1
Chocolate Cheesecake #3 Recipe brought to you by Recipes To-Go